The Huntsman's Table
Traditional British Fine Dining
Seasonal menus, classic service rituals, and curated cellar pairings.
Signature Menu
| Smoked Trout, Dill Cream, Rye Crisp | £14 |
| Roast Beetroot & Goat Cheese Salad | £12 |
| Slow-Braised Lamb Shoulder, Root Vegetables | £29 |
| Pan-Seared Sea Bass, Brown Butter Caper | £31 |
| Wild Mushroom and Thyme Pie | £22 |
| Sticky Toffee Pudding, Custard | £10 |
Chef-led British cuisine rooted in manor-house dining tradition.
Head Chef Margaret Thornton
Margaret leads our kitchen with a focus on British provenance, precision technique, and warm hospitality.